PDA in Professional Cookery helps serve up some creative flair for Eddie

Eddie Brown - Orkney College UHI student and Chef at The Foveran, Orkney:

"I started the PDA in Professional Cookery in September 2017. The course is part-time and it allows me to carry on with my full-time job as a chef at Foveran. I had previously completed courses at the Hospitality Department at Orkney College UHI. This course is part of the HNC in Professional Cookery. I feel the course will teach me how to manage and train new people who come into industry. Hopefully I can pass on some of my learning experiences. The cookery class has also helped me with new modern ideas on how to present foods."

Paul Doull - owner of the Foveran:

"Eddie is naturally able and gifted. He clearly enjoys going to college. Since joining the course he has realised he can push himself further to enhance his skills. His creative flair has certainly been further developed along with his passion for food and how it is presented. This has not only benefited him personally but also has had a positive effect on the business and the team."